Elevate your meal
90th Meridian is a destination for midday meals, Happy Hour cocktails, Post-Work Dinner and everything in between. 90th Meridian provides a superb atmosphere combined with a compelling menu and extensive bar for a sublime experience in the Financial District.
90th Meridian is a 160-seater on the ground floor of the Central Standard Building, a historical 23-story structure built in 1924. 90th is a lunch, happy hour, and dinner destination, with options for any diet.
Chef Miles Schaefer has worked at a few of Andrew Zimmerman’s restaurants including Sepia in the West Loop. He’s also worked at Blackbird and Big Star. Schaefer has worked work with Nate Henssler, our chef at Portsmith.