Elevate your meal

90th Meridian is a destination for midday meals, Happy Hour cocktails, Post-Work Dinner and everything in between. 90th Meridian provides a superb atmosphere combined with a compelling menu and extensive bar for a sublime experience in the Financial District. 

90th Meridian is a 160-seater on the ground floor of the Central Standard Building, a historical 23-story structure built in 1924. 90th is a lunch, happy hour, and dinner destination, with options for any diet.

Chef Miles Schaefer has worked at a few of Andrew Zimmerman’s restaurants including Sepia in the West Loop. He’s also worked at Blackbird and Big Star. Schaefer has worked work with Nate Henssler, our chef at Portsmith. 

HOURS

 

MONDAY - FRIDAY

11AM - 2 PM

LOCATION

 

231 S LA SALLE

CHICAGO, IL 60604

312.929.3948

CONNECT

 

INFO@90THMERIDIAN.COM

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