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Elevate your meal

90th Meridian is a destination for midday meals, Happy Hour cocktails, Post-Work Dinner and everything in between. 90th Meridian provides a superb atmosphere combined with a compelling menu and extensive bar for a sublime experience in the Financial District. 

90th Meridian is a 160-seater on the ground floor of the Central Standard Building, a historical 23-story structure built in 1924. 90th is a lunch, happy hour, and dinner destination, with options for any diet.

Chef Stephen Finney has a broad variety of culinary experience – From studying his craft at Bistrot Saveurs in Castres, France, to taking his talents to Chicago. In 2015, Finney became the lead line cook at Sociale, and eventually began working alongside highly-respected Chef Ken Carter as Sous Chef at Gather.  In 2019, he took on the role of Sous Chef at MONEYGUN. We're lucky to have him at 90th Meridian today.

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